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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Ingredients:
alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
www.delish.com
Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, olive oil, cloves, serrano chiles, green onions, parsley leaves, mint leaves, cilantro leaves, lemon juice, cumin seeds, coriander seeds, baking powder, salt, greek yogurt, red peppers, spanish paprika, lemon, white beans, harissa, tahini, red wine vinegar, smoked paprika, tomatoes, red onion
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
Get Raspberry-Lemon Easter Cake Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sour cream, lemon juice, vanilla, butter, sugar, lemon, eggs, egg whites, cream of tartar, raspberry jam, flour, confectioners sugar
www.allrecipes.com
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
www.delish.com
Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of the yogurt with lemon juice and zest, mixes the rest with chunky cherry preserves, then spoons the yogurt into glasses in alternate layers.
Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of the yogurt with lemon juice and zest, mixes the rest with chunky cherry preserves, then spoons the yogurt into glasses in alternate layers.
Ingredients:
heavy cream, yogurt, preserves, gelatin, water, lemon juice, lemon, confectioners sugar
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
Get Skillet-Roasted Lemon Chicken Recipe from Food Network
Ingredients:
thyme leaves, fennel seeds, olive oil, lemon halved, yellow onion, garlic, chicken, dry white wine, juice
www.allrecipes.com
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, evaporated milk, condensed milk, lemon juice
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Get Strawberry-Lemon Panna Cottas Recipe from Food Network
Get Strawberry-Lemon Panna Cottas Recipe from Food Network
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
www.allrecipes.com
Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat.
Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat.
Ingredients:
graham cracker crumbs, butter, cream cheese, mascarpone cheese, eggs, lemons, lemon juice, sugar, vanilla
www.allrecipes.com
Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.