Search Results (4,073 found)
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Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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This is a screwdriver with a twist, and quite yummy!
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Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
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A traditional blend of herbs found in French, and especially Provençal, cooking.
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My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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With passion fruit-flavored vodka and a festive combination of fruit juices, this party punch stands out from the usual cocktail offerings.