Search Results (1,583 found)
NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce
NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce
www.allrecipes.com
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Ingredients: noodles, rice vinegar, peanut butter, honey, sriracha sauce, soy sauce, vegetable oil, chicken thighs, mixed vegetables, sesame oil, cilantro
Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce
Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce
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Ingredients: molasses, butter, milk, eggs, flour, baking soda, salt, cinnamon, cloves, mixed fruit, raisins, brandy, sugar, vanilla
Low-Fat Chicken Pot Pie
Low-Fat Chicken Pot Pie
www.allrecipes.com
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
Ingredients: bone, chicken broth, potatoes, yellow onion, celery, vegetable oil, flour, mixed vegetables, salt and pepper, garlic powder, pie crust
Chicken Negimaki Recipe
Chicken Negimaki Recipe
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
Ingredients: soy sauce, mirin, garlic, scallions, chicken
Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce
Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce
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Ingredients: olive oil, sage, wild mushrooms, fettuccine, peas, chicken stock, garlic, pecorino romano, heavy cream
Turkey Croquettes
Turkey Croquettes
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Ingredients: butter, flour, milk, chicken broth, lemon juice, parsley, onion, celery, turkey, bread crumbs, water
Slow Roast Pork Shoulder With Herb Rub Recipe
Slow Roast Pork Shoulder With Herb Rub Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: herbs, garlic, brown sugar, plus, black peppercorns, pork, bay leaves
Deep-Dish Hash Brown Ham and Cheese Quiche
Deep-Dish Hash Brown Ham and Cheese Quiche
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Ingredients: butter, eggs, half and half, swiss cheese, chives, deli ham
Tapas on the Trail
Tapas on the Trail
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Ingredients: puff pastry, bleu cheese, apricots, serrano ham, olives
Braised Carrots with Lamb
Braised Carrots with Lamb
www.delish.com
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Ingredients: lamb, vegetable oil, onions, garlic, celery rib, dry red wine, ruby port, rosemary, carrots, parsley chervil, lemon
Sauteed Wild Mushrooms with Spinach
Sauteed Wild Mushrooms with Spinach
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Ingredients: olive oil, shallots, cloves, wild mushrooms, sherry wine, soy sauce, spinach
Fancy Philly Cheesesteak
Fancy Philly Cheesesteak
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Ingredients: olive oil, strip steaks, mushrooms, onion, banana peppers, raclette cheese