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Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.
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Get Rhubarb Custard Pie Recipe from Food Network
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Let someone else make the pecan pie this year and try this honeyed walnut variation a small amount of orange zest in the filling produces a highly fragrant result.
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Like orange flower blossoms steeped in alcohol.
Ingredients: plus, oranges, everclear, syrup
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This is an easy fruit salad recipe and people always ask for it.
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Shots of this blood-orange specimen are just what the doctor ordered.
Ingredients: cocktails, alcohol, soups, chocolate
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
Ingredients: butter, sugar, eggs, lemon
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
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Delicious punch! Great for holidays, showers, parties! Make extra!
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This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...