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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
Ingredients:
chicken stock, olive oil, butter, asparagus, morel mushrooms, shallot, arborio rice, dry white wine, thyme leaves, parmigiano reggiano, parsley, balsamic vinegar
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Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning.
Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning.
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This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
Ingredients:
chicken broth, ginger, garlic, soy sauce, catfish, white mushrooms, green onion, cilantro
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
Ingredients:
vegetable broth, chicken breasts, white onion, oyster sauce, coconut sugar, salt, black pepper, cloves, ginger, star anise, bean sprouts, bok choy, zucchini
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Get Beef With Broccoli Recipe from Food Network
Get Beef With Broccoli Recipe from Food Network
Ingredients:
soy sauce, cornstarch, sherry, brown sugar, ginger, cloves, flank steak, olive oil, broccoli florets, beef broth, oyster sauce
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One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
Ingredients:
bacon, onions, red bell peppers, shallots, garlic, flour, white wine, oyster, chicken stock, worcestershire sauce, sage, spinach, oysters, chives
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Ingredients:
vegetable oil, water, oyster sauce, soy sauce, cornstarch, sugar, sesame oil, broccoli florets, cloves, ginger, steak, salt
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Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Ingredients:
wonton wrappers, beef, shrimp, soy sauce, oyster sauce, bean sprouts, green onions, celery, cabbage, cloves, monosodium glutamate, vegetable oil
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These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
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Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Ingredients:
cheese tortellini, portobello mushrooms, white wine, parsley, cloves, pasta, parmesan cheese
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Get Chicken Marsala Recipe from Food Network
Get Chicken Marsala Recipe from Food Network