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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
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This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
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This cheesecake truly is salty-sweet at its best.
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These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
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You can serve these delicious and unusual burgers for Elvis's birthday, but the taste of a cheeseburger with peanut butter, bacon, and dill pickle slices is sure to be a hit anytime.
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No flour to be found in these gluten-free chocolate chip-filled waffles made with eggs and mashed banana.
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A kid friendly version of an adult favorite.
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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
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Get Spiced Caramelized Pecans Recipe from Food Network
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An easy campfire cones recipe.
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Get Looking for Mr. Goodbar Sundaes Recipe from Food Network