Search Results (4,700 found)
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
www.allrecipes.com
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
www.chowhound.com
The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
www.delish.com
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
www.allrecipes.com
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
www.foodnetwork.com
Get Cowboy Caviar Recipe from Food Network
www.chowhound.com
A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
www.allrecipes.com
Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
www.delish.com
Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
www.delish.com
Fresh melon gets spiked with sesame, ginger, and lime juice.
www.chowhound.com
My 13 yr old son was inspired by a recipe in his blender cookbook. He has a fetish with HIS blender. Not having many of the ingredients on hand, he improvised...