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cooking.nytimes.com
In 2004, William L Hamilton waxed poetic about the Dark and Stormy, describing it both as “a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it” and as “a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot.” This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling’s Black Seal rum and AJ Stephans ginger beer Simple to prepare — no shaking or stirring involved — mix one up and enjoy it on a sweltering summer night
Ingredients: rum, ginger beer
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An individual serving of the light rum, orange, and lemon juice punch.
Ingredients: rum, lemon juice
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One night my husband and I were eating a sweet potato casserole with dinner. My husband said "You know what would be good? Sweet potato squares. You know...
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Get Calabrian Mojito Recipe from Food Network
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This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
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This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
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I serve this at family functions and backyard booze-B-Qs alike and it is always a hit. It's "Otherworldly" because when people try it, they ask me if it's from...
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Pineapple mango chipotle salsa and a hint of cumin turn ordinary pork chops into a mouthwatering dish you'll want to make again and again.
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The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
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Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.