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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
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Creamy quiche with Swiss cheese and imitation crab meat.
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Use up the first apples you can get your hands on in this oatmeal raisin cookie-apple combo, topped with a scoop of vanilla ice cream and caramel.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
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If you love vodka sauce, this cheesy lasagna recipe will steal your heart.
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If you like piña coladas...you're going to lose your mind over this pie.
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This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
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A simple and dense fruitcake that doesn't contain eggs or nuts.
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Use this recipe from New Orleans chef Donald Link to make his Fresh Pumpkin Pie this Thanksgiving.
Ingredients: flour, salt, sugar, butter, shortening, water
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A delightfully simple walnut pie with a cake-like consistency.
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.