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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Citrusy sweet with a hint of spice, this marinated chile-cilantro-lime chicken is an easy grilled main dish that's full of flavor.
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Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.
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This simple and quick pepper sauce using common ingredients, including black pepper and garlic, is similar to an Alfredo, only much lighter.
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Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
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A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.
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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
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Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
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Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
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A hot and sassy marinade makes this grilled salmon even more delicious.