Search Results (1,598 found)
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Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.
www.allrecipes.com
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
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A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
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Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
www.simplyrecipes.com
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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Get Matambrito a La Pizza Recipe from Food Network
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Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network