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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
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I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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BLT lovers will rejoice over this creamy bacon and tomato dip recipe. It makes quite a bit; be sure to have plenty of crackers or melba rounds to serve alongside.
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal.
Ingredients: milk, sour cream, honey, eggs, sugar, butter
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This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
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You can now have your favorite bagel at the Thanksgiving dinner table.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Get Cheese-Stuffed Baked Potatoes Recipe from Food Network