Search Results (2,128 found)
www.delish.com
Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
Ingredients:
black beans, garlic, tahini, salt, plantains, flour tortillas, baby spinach, tomatoes, white onion, pepper, vinegar, sugar
www.allrecipes.com
Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
Ingredients:
turkey tenderloins, marinade, strawberries, red onion, cilantro, jalapeno pepper, lime juice, salt, vegetable oil, jalapeno, baby spinach, blue cheese
www.allrecipes.com
Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
Ingredients:
olive oil, onion, garlic, tomato paste, smoked sausage, tomatoes, chicken broth, cheese tortellini, salt, pepper, baby spinach, parmesan cheese
www.allrecipes.com
This quick fruit dish with a bit of added crunch is always fun to make with kids.
This quick fruit dish with a bit of added crunch is always fun to make with kids.
Ingredients:
salad, pineapple, mandarin orange, miniature marshmallows, sour cream, cornflakes, coconut, sugars, green, breadcrumbs, wine
cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Ingredients:
orange, parsley leaves, bread crumbs, salt, linguine, olive oil, breakfast sausage, scallions, eggs, pecorino romano, black pepper
www.allrecipes.com
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
Ingredients:
butter, bone, button mushrooms, marsala wine, chicken soup, cream of mushroom soup, heavy cream, rosemary, thyme, linguine
www.foodnetwork.com
Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
Ingredients:
cloves, chile peppers, red onion, dry sherry, cherry tomatoes, marjoram, basil leaves, parsley leaves, seafood, vermouth, linguine
www.delish.com
The silky, cheesy sauce is super simple.
The silky, cheesy sauce is super simple.
Ingredients:
cheese tortellini, olive oil, cloves, heavy cream, chicken broth, baby spinach, asiago, parsley
www.delish.com
BLTs are breaking out from bread.
BLTs are breaking out from bread.
Ingredients:
white rice, cloves, sour cream, hot sauce, bacon, eggs, baby spinach, beefsteak, avocados
www.delish.com
Use spaghetti left over from last night's dinner to make this pie that tastes a lot like lasagna.
Use spaghetti left over from last night's dinner to make this pie that tastes a lot like lasagna.
Ingredients:
ricotta cheese, egg, marinara sauce, spinach, spaghetti, basil, oregano, salt, pepper, mozzarella cheese
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Ingredients:
spaghetti, butter, sugar snap peas, scallions, chile, lemon, crab meat, mint leaves, juice
cooking.nytimes.com
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla