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www.allrecipes.com
Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
www.allrecipes.com
A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
www.chowhound.com
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
www.delish.com
Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
www.foodnetwork.com
Get Chicken Breast Spanaki Recipe from Food Network
www.delish.com
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
www.allrecipes.com
Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.
www.delish.com
We're constantly brainstorming crafty ways to incorporate Oreos into dessert. Here, you stir crushed Oreos into cream cheese for the filling, then top off the cheesecakeadilla with more crushed Oreos because—wait, we're not answering that.
www.allrecipes.com
These tacos are made with Spam® and topped with your favorite taco fixings.
www.foodnetwork.com
Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
www.delish.com
These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.