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Get Tomato Soup Recipe from Food Network
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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Layers of fried eggplant, Parmesan cheese, and ground beef in pasta sauce combine in this eggplant casserole.
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A delicious savory round loaf, with parmesan and olive oil.
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This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
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The ultimate comfort food all cooked up in a slow cooker.
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.