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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.
www.delish.com
Don't let the strange-looking root vegetable fool you; celery root makes for an incredibly flavorful addition to a typical potato mash.
www.delish.com
This hearty chop goes well with a side of zesty baked broccolini.
www.delish.com
A bomb to impress all of your friends with.
www.delish.com
A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
www.allrecipes.com
This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
www.allrecipes.com
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
www.simplyrecipes.com
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
www.foodnetwork.com
Get Bread Stuffing 101 Recipe from Food Network