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Get Pasta with Zucchini and Mint Recipe from Food Network
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Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls.
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Get Italian Hot Brown Crostini Recipe from Food Network
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Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
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Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
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Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
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The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
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Get Tilapia Milanese Recipe from Food Network
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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
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Nothing helps shrimp go down like a heaping plate of watermelon salad.