Search Results (14,150 found)
communitykitchen.co
My rich, slow cooked Vegetable Cassoulet is a vegetarian version of the classic French dish. It's hearty + healthy + incredibly delicious!
gamechangersmovie.com
A plant-based version of an old favorite. Mushrooms, eggplant, tempeh and sun-dried tomatoes give a rich umami flavor.
www.sippitysup.com
Roasted sweet potato wedges make a differently delicious summertime version of you favorite classic picnic food staple.
appetitomagazine.com
Our Editor-in-Chief shares his recipe for Italian Lentil Soup and explains why this version bests that of other cuisines.
www.eatturkey.org
This extra healthy version of a classic turkey burger is a guilt-free way to enjoy all the flavors of a backyard barbecue staple.
mysweetgreek.com
Briam is Greek cuisine's version of ratatouille. It's also the perfect option to serve for your vegetarian, vegan, and gluten-free friends.
brookekellynutrition.com
Here for all the slaw variations. This slaw was inspired by a tortilla filling and is kinda like the salad version of Taco Tuesday. Packed with pops of
lauralivesthegoodlife.com
Craving Honey Whole Wheat Sourdough bread? You'll love this version. It's simple to make and the taste is out of this world!
www.purelighthealth.com
A delicious and nutritious version of granola. This granola is vegan and gluten-free. It is high in fiber to keep your bowels moving.
www.umami.site
This version of a traditional Margarita recipe consists of tequila, triple sec, and lime juice served with salt on the rim of the glass.
www.lakewinds.coop
Skip the deep frying and make these baked tempura veggies for a healthier version of this popular Japanese dish, from Lakewinds Food Co-op.
www.experience-fresh.panasonic.eu
Crunchy and colorful, cantuccini are baked almond cookies and the most famous Italian biscuits. The basic recipe is pretty simple: try this version with