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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
Ingredients:
flour, eggs, live lobster, canola oil, spanish onion, cloves, white wine, plum tomatoes, parsley, oregano, lemon, olive oil, breadcrumbs
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Get Mixed Berry Pavlova Recipe from Food Network
Get Mixed Berry Pavlova Recipe from Food Network
Ingredients:
egg whites, sugar, cornstarch, white wine vinegar, vanilla, strawberries, blueberries, raspberries, heavy cream, raspberry jam, framboise liqueur
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
Get Macaroni Salad with Dill and Ham Recipe from Food Network
Ingredients:
red onion, salt plus, elbow macaroni, milk, white wine vinegar, dijon mustard, olive oil, sour cream, ham, baby peas, celery, dill
www.chowhound.com
A recipe for brown sugar baby cakes
A recipe for brown sugar baby cakes
Ingredients:
flour, baking powder, baking soda, salt, milk, balsamic vinegar, brown sugar, sugar, butter, eggs, vanilla, chocolate, molasses, powdered sugar, half and half
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This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
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Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network
Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network
Ingredients:
olive oil, rosemary, cloves, lemon, veal, shiitake mushrooms, yellow onions, plum tomatoes, tomatoes, thyme, sherry vinegar, white wine vinegar, dry white wine, water, artichokes, parsley
www.allrecipes.com
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs
www.allrecipes.com
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Ingredients:
sparkling white, orange juice, brown sugar, vegetable oil, red wine vinegar, dry mustard, ginger, cloves, ham
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Ingredients:
escarole, butter, onion, arborio rice, dry white wine, vegetable broth, mozzarella cheese, olive oil, parmesan cheese
www.allrecipes.com
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
Ingredients:
thyme, salt, black pepper, beef brisket, olive oil, red onion, beef broth, tomato sauce, red wine
www.allrecipes.com
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
Ingredients:
linguine, butter, white onion, mushrooms, cloves, dry white wine, juices, sour cream, parsley