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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
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These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
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Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
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Baked chicken and linguine are tossed in a buttery onion sauce with a little extra heat from red pepper flakes creating a warm meal for weeknight dinner.
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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Get Creamed Corn Recipe from Food Network
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Get Wasabi Celery Root Slaw Recipe from Food Network
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Get Tuna and Vegetable Salad Recipe from Food Network
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Get Peruvian Beef Saltado Recipe from Food Network
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Get Clams with Chorizo Recipe from Food Network
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The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.