Search Results (20,608 found)
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
Ingredients:
bread crumbs, thyme leaves, olive oil, butter, brussels sprouts, shallots, garlic, balsamic vinegar, chicken broth, parsley
www.allrecipes.com
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
Ingredients:
greek, water, garlic, salt, olive oil, wine vinegar, lemon juice, lemon, dijon mustard, black pepper, sugar
www.delish.com
Italian and Mexican flavors should mingle more often.
Italian and Mexican flavors should mingle more often.
Ingredients:
olive oil, italian sausages, tomato sauce, garlic, chili powder, flour tortillas, monterey jack, cotija cheese, parsley
www.allrecipes.com
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
Ingredients:
peppers, garlic, salt, water, vegetable oil, corn tortillas, queso fresco, sour cream, lettuce, tomatoes, green onions
www.allrecipes.com
This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
Ingredients:
bacon, onion, garlic, bell pepper, potato, asparagus, crabmeat, skim milk, half and half, salt, black pepper
www.foodnetwork.com
Get Bongo's Ropa Vieja Recipe from Food Network
Get Bongo's Ropa Vieja Recipe from Food Network
Ingredients:
olive oil, onion, green pepper, red pepper, flank steak, tomato, bay leaf, cumin, garlic powder, oregano
www.allrecipes.com
Skip the grill and make succulent, smoky pulled chicken right in your Instant Pot(R). Serve on buns with barbeque sauce.
Skip the grill and make succulent, smoky pulled chicken right in your Instant Pot(R). Serve on buns with barbeque sauce.
Ingredients:
salt, smoked paprika, garlic powder, onion powder, black pepper, chicken breasts, water, hamburger buns, barbeque sauce
www.chowhound.com
A spicy, salty, buttery treat loaded with nuts and cereal.
A spicy, salty, buttery treat loaded with nuts and cereal.
Ingredients:
cereal, rice cereal, honey, cashews, peanuts, butter, worcestershire sauce, hot sauce, garlic powder, dry mustard, salt
www.foodnetwork.com
Get Hot Crab Dip Recipe from Food Network
Get Hot Crab Dip Recipe from Food Network
Ingredients:
cream cheese, sour cream, hot sauce, crab, garlic, crab meat, scallions, parsley, lemon juice, wheat crackers
www.allrecipes.com
A wonderful, fresh, light way to serve chicken. Good over rice.
A wonderful, fresh, light way to serve chicken. Good over rice.
Ingredients:
chicken breast, black pepper, parmesan cheese, parsley, garlic, salt, oregano, lemon juice, worcestershire sauce, white wine
cooking.nytimes.com
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
Ingredients:
beef tenderloin, italian parsley, basil leaves, garlic, green olives, olive oil, pecorino romano, lemon, red pepper
www.delish.com
"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
Ingredients:
tomatoes, olives, capers, garlic, sandwich bread, red pepper, balsamic vinegar, red wine vinegar, oregano, olive oil