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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
Ingredients:
olive oil, lemon juice, hot sauce, black pepper, thyme, chicken breasts, red onion, romaine lettuce, feta cheese
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
Ingredients:
sesame seeds, poppy seeds, sugar, olive oil, white vinegar, paprika, worcestershire sauce, onion, spinach, strawberries, almonds
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Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
Ingredients:
potatoes, balsamic vinegar, green cabbage, butter, milk, olive oil, carrot, onion, garlic salt, black pepper
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This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper.
This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper.
Ingredients:
butter, olive oil, asparagus, red bell pepper, shallots, cloves, basil, red pepper flakes, oregano, shrimp, parmesan cheese
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This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Ingredients:
olive oil, red bell pepper, onion, eggs, milk, spinach, ham, mozzarella cheese, feta cheese, salt, black pepper
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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
Ingredients:
spinach, mango, avocado, tomato, red onion, mushrooms, olive oil, white wine vinegar, black pepper, sugar
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Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
Ingredients:
pasta, olive oil, onions, green bell pepper, corn kernels, black beans, tomatoes, salsa, black olives, taco
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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
Ingredients:
lemon juice, tahini, cloves, salt, garbanzo beans, olive oil, pumpkin puree, cumin, cayenne pepper, pumpkin seed, paprika
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This recipe combines fresh summer corn with tomatoes, jalapenos, and cilantro, then tops them off with orange and lime juices for an extra zing of flavor.
This recipe combines fresh summer corn with tomatoes, jalapenos, and cilantro, then tops them off with orange and lime juices for an extra zing of flavor.
Ingredients:
salsa, corn kernels, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, salt
www.delish.com
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Ingredients:
eggplant, zucchini, red onion, olive oil, plum tomatoes, salt, ziti, parsley, balsamic vinegar, black pepper
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These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Ingredients:
olive oil, green onions, spinach, dill, eggs, feta cheese, salt, black pepper, butter, bread crumbs