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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Lo Mein Recipe from Food Network
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Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
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The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
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I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.