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Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
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Chicken wings are one of the hot favorite dishes for casual dinner parties. But if you have had enough of the same old chicken wings, then Jamie Gwen, chef and...
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
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An easy seasonal fruit dessert that can be served with a cheese selection.
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Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
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Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
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Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.