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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.
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These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.
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Get Chipped Beef on Toast Recipe from Food Network
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These bars have become an office favorite -- they are naughty but OH SO NICE!
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Sweet potatoes are mashed with butter, brown sugar, milk and lemon zest, shaped into a ball with a marshmallow in the center, and rolled in cereal crumbs before baking.
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This recipe for cream cheese sugar cookies produces a soft, chewy, and flavorful sugar cookie.
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Get Stuffed French Toast Recipe from Food Network
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A unique combination of Green tea leaves, lemongrass, honey and mint shaped into cookies produces an originally fresh, yet simple treat with an Asian influence. I suggest the Good Earth Tea brand because it contains lemongrass; I've tried this recipe with plain green tea leaves and it is NOT the same!
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A twist on the traditional mashed potatoes.
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Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.
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This tasty dessert is perfect for a summer time barbecue. It makes a big batch and everyone will love its bold orange taste and cool smooth texture. Very easy...