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In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
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Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
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A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
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This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
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This tuna melt recipe is the diner classic taken to the next level by combining "grown-up" tuna salad with Gruyère cheese and garlic toast.
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Zucchini halves are hollowed and then filled with a mixture of zucchini seeds, onion, and tomato sauce for a fun side dish idea.
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A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
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Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.
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If your grocery store doesn't carry green tomatoes, find someone with a garden.
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This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.