Search Results (26,507 found)
Aioli
Aioli
www.delish.com
A garlicky version of mayonnaise.
Ingredients: garlic, egg yolks, dijon mustard, white wine vinegar, canola oil, lemon juice
Soppressata Bundles with Radicchio and Goat Cheese
Soppressata Bundles with Radicchio and Goat Cheese
www.delish.com
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
Ingredients: radicchio, peperoncini, goat cheese, red wine vinegar, olive oil, pine nuts
Gluten Free Mustard Marmalade Salad Dressing Recipe elanaspantry
Gluten Free Mustard Marmalade Salad Dressing Recipe elanaspantry
www.chowhound.com
Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
Ingredients: apple cider vinegar, orange, dijon mustard, agave nectar, olive oil
Shoestring Carrot Fries
Shoestring Carrot Fries
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Ingredients: canola oil, apple cider vinegar, carrots, mint, orange
Parsnip Home Fries
Parsnip Home Fries
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Ingredients: olive oil, parsnips, red bell pepper, red onion
Best Black Bean Soup Recipe
Best Black Bean Soup Recipe
cooking.nytimes.com
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
Ingredients: olive oil, carrots, onions, garlic, red wine, peppers, black beans, chicken stock, oregano, bay leaves, salt, black pepper, red onion, juice, cilantro leaves
Curried Cauliflower Soup with Coconut and Chiles
Curried Cauliflower Soup with Coconut and Chiles
www.delish.com
Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
Ingredients: olive oil, vegetable stock, cayenne, cinnamon, garlic, ginger, turmeric, coconut milk, cauliflower, cilantro, onion, baking potato, dry white wine, fennel seeds, cumin seeds, coriander seeds
Black Bean Chili
Black Bean Chili
www.allrecipes.com
Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
Ingredients: olive oil, onion, red bell pepper, jalapeno pepper, mushrooms, plum tomato, corn kernels, black pepper, cumin, chili powder, black beans, vegetable broth, salt
Michael's Bow Tie Chicken Pasta
Michael's Bow Tie Chicken Pasta
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Ingredients: teriyaki sauce, brown sugar, mushroom, garlic, sesame oil, ginger, chicken breast, vegetable oils, shiitake mushrooms, tomatoes, white wine, heavy cream, pasta, parmesan, snow peas
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
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Ingredients: limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot
Zucchini Pilaf With Almonds Recipe
Zucchini Pilaf With Almonds Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, butter, rice, vegetable broth, allspice, salt, olive oil, onion, cloves, zucchini, coriander, cumin, currants, cilantro, greek yogurt, garlic, mint
10-Minute White Bean Soup with Toasted Cheese and Tomato
10-Minute White Bean Soup with Toasted Cheese and Tomato
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Ingredients: dry white wine, rosemary, thyme, vegetable broth, white beans, shallot, garlic, olive oil, butter, sourdough bread, mozzarella cheese, plum tomatoes, parmesan