Search Results (19,299 found)
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Get Chicken Lettuce Wraps Recipe from Food Network
Get Chicken Lettuce Wraps Recipe from Food Network
Ingredients:
mushrooms, onion, chicken, white wine, sesame oil, sesame seeds, oyster sauce, soy sauce, water chestnuts, garlic, spring onions, plum sauce, radicchio
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Get BBQ Barbie - Mini Chicken Sliders Recipe from Food Network
Get BBQ Barbie - Mini Chicken Sliders Recipe from Food Network
Ingredients:
chicken breast, white onion, cloves, ginger, wine vinegar, soy sauce, sesame oil, brioche rolls, havarti cheese, tomatoes, red onion, iceberg lettuce
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Get Roast Pork Loin with Applesauce Recipe from Food Network
Get Roast Pork Loin with Applesauce Recipe from Food Network
Ingredients:
vegetable oil, pork, onion, carrot, celery, cloves, sage, thyme, dry white wine, chicken broth, mustard, butter, applesauce, apples, sugar, lemon juice
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Get Spicy Green Papaya Salad Recipe from Food Network
Get Spicy Green Papaya Salad Recipe from Food Network
Ingredients:
soy sauce, sesame oil, wine vinegar, white pepper, cayenne pepper, juice, sesame seeds, green papayas, red onion, red pepper, scallions, cilantro
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Get Pavlova Fruit Tart Recipe from Food Network
Get Pavlova Fruit Tart Recipe from Food Network
Ingredients:
egg whites, sugar, cornstarch, white wine vinegar, vanilla, strawberries, blueberries, raspberries, heavy cream, raspberry jam, framboise liqueur
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Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network
Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network
Ingredients:
lemon juice, orange juice, lime juice, sugar, butter, heavy cream, panko breadcrumbs, tarragon, parsley, dill, grouper, creole spice, dry white wine
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Get Spring Green Risotto Recipe from Food Network
Get Spring Green Risotto Recipe from Food Network
Ingredients:
olive oil, butter, leeks, fennel, arborio rice, dry white wine, chicken stock, asparagus, peas, lemon, lemon juice, mascarpone cheese, parmesan, chives
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
Ingredients:
potatoes, black olives, celery, green onions, white wine vinegar, vegetable oil, salt, dill weed, black pepper, yogurt, mustard, honey, garlic salt
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Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
Ingredients:
paprika, black pepper, chili powder, salt, cayenne pepper, onion powder, garlic powder, white pepper, mustard, chicken wings, vegetable oil, peanut oil
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This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
Ingredients:
vegetable oil, sweet onion, ginger, garlic, pineapple, red bell pepper, peas, white rice, soy sauce, sesame oil, green onion, sesame seeds
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Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
Ingredients:
pasta, butter, parsley, zest, chicken breasts, flour, olive oil, garlic, chicken broth, dry white wine, juice, heavy cream, capers, arugula
www.delish.com
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Ingredients:
sesame oil, egg white, soy sauce, cornstarch, chicken thighs, chicken broth, chile, sugar, vegetable oil, ginger, cloves, scallions