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cooking.nytimes.com
Fudge made from condensed milk is the base for brigadeiros, bite-size sweets served in paper frills and covered with sprinkles “Brigadeiros are like the cupcakes of Brazil,” the cooking teacher Leticia Moreinos Schwartz said “They are at every birthday party.” (They are named for a once-popular politician, Brigadier Eduardo Gomes, who ran for president in 1945 under the slogan “Vote no brigadeiro, que é bonito e é solteiro” — “Vote for the brigadier, who’s good-looking and single.”)
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Pineapple and cherries are baked in a buttery batter in this simple dessert.
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These fillets are on fire.
cooking.nytimes.com
Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they’re better with richer ingredients These are typically made with butter, oil, and milk or cheese, or both, along with flavorings like seeds, herbs and spices I like a simple, flakey, buttery cracker, often with cheese
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Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
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Rich chocolate truffles with a hint of coffee-flavored liqueur are a delightful gift to give during the holiday season.
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Flaky appetizers with a jalapeno zing; ideal with wine and best served the day they are made.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Get Rosemary Parmesan Shortbread Recipe from Food Network
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This easy recipe for icebox sugar cookie dough can be made and baked right away or frozen to bake later.
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Cornmeal muffin mix gets a lift from cottage cheese, onion and broccoli in this loaf that goes well with a hearty beef dish.