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When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.
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Pasta joins a creamy, savory sauce and a broccoli crumble in this baked casserole that's quick and easy to prepare for busy weeknights.
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This meatless entrée uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.
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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
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Get Argentinean Corn Empanadas Recipe from Food Network
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A classic slow cooker Cuban sandwich recipe.
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Get Reuben Chips Recipe from Food Network
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This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
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This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
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These easy-to-make egg bites with spinach, potatoes, onion, and bell pepper are baked in muffin cups for the ultimate grab-and-go breakfast.
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Get Garlic Grits Casserole Recipe from Food Network
Ingredients: grits, water, salt, herb, butter, eggs, milk, cornflakes
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This easy vegetarian quiche is a snap to make but looks great on the table.