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Marinating, it’s said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you’re about to put over the coals There’s only one problem with this comforting culinary scenario: It’s mostly not true These ribs are grilled naked, save for some salt and pepper
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A comfort-food recipe for mini turkey meatloaf.
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This recipe is restaurant quality. You will not be disappointed!
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Get Bloody Caesar Recipe from Food Network
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These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.
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Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
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Bold statement: This might actually be better than a candy bar.
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Make these quick and easy sliders featuring teriyaki luncheon meat (like SPAM®), sriracha, and pineapple on a toasted Hawaiian roll.
Ingredients: pineapple, hot sauce, lime juice
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Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
Ingredients: asparagus, soy sauce, sesame oil
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Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
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Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.