Search Results (26,226 found)
www.allrecipes.com
Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.
Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.
www.allrecipes.com
The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.
The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.
www.allrecipes.com
A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
www.allrecipes.com
Here's a quick and easy version of chilaquiles with tortilla pieces, whisked eggs, green taco sauce, and shredded Monterey Jack cheese.
Here's a quick and easy version of chilaquiles with tortilla pieces, whisked eggs, green taco sauce, and shredded Monterey Jack cheese.
www.delish.com
Leftover rice, we appreciate you.
Leftover rice, we appreciate you.
Ingredients:
soy sauce, sesame oil, sugar, cloves, ginger, vegetable oil, carrots, green bell pepper, shrimp, eggs, white rice, peas, green onions
www.chowhound.com
A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
Ingredients:
olive oil, red wine vinegar, shallots, oregano, french bread, garlic, cherry tomatoes, eggplant, mozzarella, basil leaves, parmesan cheese
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, salt, sugar, thyme, garlic, olive oil, parmesan cheese, basil leaves, apple cider vinegar, watercress
www.foodnetwork.com
Get Denise's Walnut Crusted Salmon Recipe from Food Network
Get Denise's Walnut Crusted Salmon Recipe from Food Network
www.chowhound.com
A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
Ingredients:
spinach, shiitake mushrooms, salt, white pepper, sugar, soy sauce, sesame oil, canola oil, ginger, carrot, tofu, cornstarch, scallions, dumpling, sauce
www.foodnetwork.com
Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
Ingredients:
tofu, vegetable oil, wheat spaghetti, soy sauce, oyster sauce, broccoli florets, red bell pepper, carrot, jalapeno pepper, ginger, sesame oil
www.allrecipes.com
This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
Ingredients:
olive oil, leeks, english cucumbers, green grapes, blanched almonds, creme fraiche, french bread, sherry vinegar, water, cayenne pepper