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A homemade French bread that will make 2 loaves.
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
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Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.
Ingredients: bread, butter, garlic salt
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Recipe for Arugula and Walnut Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
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Get Honey and Hazelnut Granola Recipe from Food Network
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Get Yogurt and Pistachio Cake Recipe from Food Network
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Get Butter and Jam Thumbprints Recipe from Food Network
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You can use gyoza wrappers instead of making dumpling dough.