Search Results (19,438 found)
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
Ingredients:
sesame oil, button mushrooms, carrot, bok choy, yellow pepper, scallions, soy sauce, oyster sauce, eggs, rice, tofu, water, salt, white rice
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Get Porchetta and Polenta Recipe from Food Network
Get Porchetta and Polenta Recipe from Food Network
Ingredients:
pork, lemon, cloves, fennel seeds, sage, rosemary, white vinegar, sugar, bay leaf, red pepper flakes, red onion, olive oil
www.allrecipes.com
This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
Ingredients:
vegetable oil, lemon juice, brown mustard, sugar, salt, white pepper, black pepper, romaine lettuce, red onion, blueberries, almonds, mandarin oranges, strawberries
www.allrecipes.com
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Ingredients:
vegetable oil, flank steak, beef broth, tomato sauce, onion, green bell pepper, cloves, tomato paste, cumin, cilantro, olive oil, white vinegar
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Get Three-Bean Salad Recipe from Food Network
Get Three-Bean Salad Recipe from Food Network
Ingredients:
white vinegar, juice, sugar, coriander seeds, red bell pepper, red onion, green beans, beans, black beans, dijon mustard, olive oil, cilantro
www.allrecipes.com
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Ingredients:
pork, salt, black pepper, paprika, olive oil, garlic, vegetable broth, white rice, tomatoes, green bell pepper, bell pepper, green onions, mushrooms
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Ingredients:
jumbo shrimp, olive oil, lemon juice, butter, artichokes, cloves, white wine, chicken stock, tagliatelle, pecorino romano, lemon, parsley
www.allrecipes.com
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
Ingredients:
vegetable oil, eggs, cornstarch, chicken thighs, sugar, white vinegar, rice vinegar, dry sherry, soy sauce, garlic, peppers, ginger
www.allrecipes.com
Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.
Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.
Ingredients:
elbow macaroni, butter, flour, thyme, cayenne pepper, white pepper, milk, nutmeg, worcestershire sauce, salt, cheddar cheese, dijon mustard, bread crumbs
www.delish.com
Way before global positioning systems, people would look at the sun to orient themselves.
Way before global positioning systems, people would look at the sun to orient themselves.
Ingredients:
chicken, water chestnuts, pita, chow mein, sesame oil, white wine vinegar, sugar, soy sauce, dry mustard, garlic powder, ginger, sesame seeds
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale