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This make-ahead recipe for breakfast toad in the hole has breakfast sausage, a cornmeal batter, and maple syrup all cooked in one skillet.
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A richly-flavored cobbler made with rhubarb, strawberries, and blueberries is thickened with tapioca and sweetened with raw sugar.
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
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Get Confetti Pancake Cake Recipe from Food Network
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Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
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Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
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I made these cookies for a bake sale, they were a big hit and sold very quickly. The lady that bought them then called and asked me for the recipe. I got many...
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Get Stuffed Sweet Potato Bites Recipe from Food Network
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Get Candy Bucket Cookies Recipe from Food Network
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Get Fruit-Sweetened Fig and Walnut Brownies Recipe from Food Network