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With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
Ingredients:
butter, masa harina, water, kernel corn, cornmeal, sugar, heavy cream, salt, baking powder
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This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.
This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.
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Get Beef Tenderloin with Port Sauce Recipe from Food Network
Get Beef Tenderloin with Port Sauce Recipe from Food Network
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Get Sweet Potato Mash Recipe from Food Network
Get Sweet Potato Mash Recipe from Food Network
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This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes.
This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes.
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Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.
Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.
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Get Sauteed Broccolini Recipe from Food Network
Get Sauteed Broccolini Recipe from Food Network
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Get Barbeque Carrots Recipe from Food Network
Get Barbeque Carrots Recipe from Food Network
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Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
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White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
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This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
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My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com.
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com.