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Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Get 1770 House Meatloaf Recipe from Food Network
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Get Arancini di Riso Recipe from Food Network
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Get Italian Pork Chili with Polenta Recipe from Food Network
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Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
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Get Boxty Cakes Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network
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Get Quinoa with Black Beans and Hominy Recipe from Food Network
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Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network