Search Results (12,939 found)
www.allrecipes.com
If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
Ingredients:
cream cheese, creme fraiche, green onions, lime juice, water, butter, bacon fat, salt, flour, eggs, cheddar cheese, jalapeno peppers, cayenne pepper, black pepper, vegetable oil
www.allrecipes.com
A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.
A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.
Ingredients:
olive oil, turkey, onion, green bell peppers, carrots, chili powder, cumin, black pepper, tomatoes, corn, black beans, garbanzo beans, chicken broth
www.allrecipes.com
Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
Ingredients:
flour, sugar, salt, butter, vegetable shortening, cream cheese, water, potato starch, almond extract, egg white
www.allrecipes.com
The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
Ingredients:
vegetable oil, bone, bacon, shallots, green onions, cloves, tomatoes, marsala wine, chicken bouillon, rosemary, half and half, parmesan cheese, spaghetti
www.allrecipes.com
Shortcakes made with mashed sweet potato and orange zest are filled with cream and topped with strawberry sauce in this dessert for two.
Shortcakes made with mashed sweet potato and orange zest are filled with cream and topped with strawberry sauce in this dessert for two.
Ingredients:
sweet potato, whole wheat flour, flour, brown sugar, baking powder, cinnamon, salt, butter, orange juice, orange, sugar, water, cornstarch, strawberries, cheese, sour cream, confectioners sugar
cooking.nytimes.com
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
Ingredients:
olive oil, carrots, onions, garlic, red wine, peppers, black beans, chicken stock, oregano, bay leaves, salt, black pepper, red onion, juice, cilantro leaves
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, sauerkraut, cloves, shrimp, cucumbers, dill, fennel seed, scallions, eggs
www.foodnetwork.com
Get Coyote Bait Spicy Flavored BBQ Sauce Recipe from Food Network
Get Coyote Bait Spicy Flavored BBQ Sauce Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, red wine vinegar, brown sugar, molasses, red pepper, juice concentrate, salt, black pepper, sugar, mustard, onion, paprika
www.foodnetwork.com
Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
Ingredients:
tuna, coconut, soy sauce, lime juice, wine vinegar, almond slivers, currants, vegetable oil, ginger, garlic, sesame oil, avocados, cayenne pepper, cumin, paprika, olive oil
www.delish.com
A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
Ingredients:
skirt steak, cumin, vegetable oil, salt, black pepper, garlic, lime, white onion, cilantro, parsley leaves, olive oil, lime juice, chili, corn tortillas
www.chowhound.com
A delicious Thai red chicken curry recipe with coconut milk and basil.
A delicious Thai red chicken curry recipe with coconut milk and basil.
Ingredients:
canola oil, yellow onion, red bell pepper, cloves, curry, coconut milk, chicken broth, fish sauce, lime juice, brown sugar, chicken thighs, basil leaves
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly