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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network
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My grandmother gave me this recipe from The Two Billion Dollar Cookbook, a collection of recipes from the people effected by the Exxon Valdez Alaskan Oil-Spill...
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Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
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Caramel and apples are added to traditional cheesecake in this caramel apple cheesecake that is perfect for Thanksgiving or during the fall.
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Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
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A buttery snickerdoodle mixture acts as both crust and crumble topping, making this apple pie an easy dessert for any Thanksgiving table.
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This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.
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Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
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A light-tasting, fine-textured cake with an orange glaze.
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.