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Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
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This is a tradition here in the South. Add anything you like to this basic recipe!
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
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Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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Peanut butter is stirred into homemade vanilla pudding; then the mixture is frozen in ice pop molds. Kids and adults will love these rich and creamy peanut butter pudding pops.
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If you want a beautiful basket of hot biscuits sitting next to your holiday meal, give this delicious and super-simple recipe a try.
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The perfect icing to go with your favorite red velvet cake has been handed down through generations.
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A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used.
Ingredients: cake mix, beer, vegetable oil, eggs
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Use cinnamon red hot candies to bring extra flavor to a quick-and-easy applesauce preparation with this recipe.
Ingredients: apples, water, cinnamon, sugar
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Watermelon and strawberries give this lemonade a special taste that is deliciously refreshing.
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These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
Ingredients: yeast, water, flour, sugar, baking soda