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Tender shredded pork sandwiches are an easy and tasty way to satisfy a crowd without breaking the bank. Serve them on soft hamburger buns or onion rolls.
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This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
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Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
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Banana slices are coated in a tasty batter, and deep-fried in this popular Indonesian snack.
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Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
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The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
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Ground turkey meatballs nicely spiced with curry powder, cumin, and ginger can be served with pita bread and hummus.
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Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!
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Get Curry Chicken Burgers Recipe from Food Network
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This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
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Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
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Get Caesar Salad Recipe from Food Network