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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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Get Bourbon-Sweet Potato Brulee Recipe from Food Network
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Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
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Get Bacon Jam Recipe from Food Network
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Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
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Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
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Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill.
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.