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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
Ingredients:
chicken, rice vinegar, barbeque sauce, cloves, salt, black pepper, paprika, onion powder, cayenne pepper
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Ingredients:
mayonnaise, lemon, dill pickle, cayenne pepper, panko, canola oil, shucked oysters, egg
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A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
Ingredients:
macaroni, butter, american cheese, evaporated milk, water, eggs, mustard, salt, white pepper, cayenne pepper
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This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
Ingredients:
white corn, butter, lime juice, red bell pepper, salt, black pepper, parsley, garlic powder
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What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
Ingredients:
soy sauce, olive oil, lemon juice, worcestershire sauce, garlic powder, basil, parsley flakes, white pepper, hot pepper sauce, garlic
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Chicken legs marinated in teriyaki marinade spiked with beer, brown sugar, and pepper go on the grill for an outdoor cooking delight.
Chicken legs marinated in teriyaki marinade spiked with beer, brown sugar, and pepper go on the grill for an outdoor cooking delight.
Ingredients:
beer, brown sugar, salt, paprika, black pepper, cayenne pepper, teriyaki, vegetable oil, chicken
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Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
Ingredients:
pineapple, mango, cucumber, red bell pepper, cilantro, lime juice, jalapeno pepper, scallops
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Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Ingredients:
butter, onion, potatoes, chicken broth, heavy cream, cheddar cheese, dill weed, black pepper, salt, cayenne pepper
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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
Ingredients:
olive oil, anchovy, cloves, oregano, red pepper flakes, sugar, black pepper, baking soda
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
Ingredients:
shrimp, cajun, olive oil, butter, garlic, red pepper flakes, black pepper, lemon peel, thyme
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Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
Ingredients:
brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, red pepper flakes, beef
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
Ingredients:
zucchini, onion, salt, dry mustard, celery seed, nutmeg, black pepper, apple cider vinegar, sugar, red bell pepper