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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
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Get Horseradish Garlic Mayonnaise Recipe from Food Network
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Get Roast Pork Recipe from Food Network
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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
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This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in Marina, a small town southeast of Rome She was one of a band of cooks who helped distinguish "cucina casalinga," roughly translated as "housewives' cooking." From her humble kitchen, Ms di Mauro mentored some of the best Italian chefs and restaurateurs in the United States, including Mario Batali, Lidia Bastianich, Piero Selvaggio and Tony May
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Caeser salad dressing is only a blender and a few ingredients away thanks to this simple recipe for the salad favorite.
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This easy recipe for beignets does not require yeast or rolling and cutting; spoonfuls of dough are simply dropped into hot oil for frying.
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These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.
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This easy one-pan meal of baked chicken thighs, potatoes, cherry tomatoes, and pesto will please the whole family.
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Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.
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Get Salmon Recipe from Food Network
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.