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cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Ingredients:
balsamic vinegar, soy sauce, brown sugar, rosemary, garlic, ginger, vegetable oil, carrots, green onion
www.delish.com
This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
www.foodnetwork.com
Get Simple Bolognese Recipe from Food Network
Get Simple Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
www.delish.com
This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
www.foodnetwork.com
Get Eggs in Purgatory with Sausage Recipe from Food Network
Get Eggs in Purgatory with Sausage Recipe from Food Network
Ingredients:
olive oil, italian sausage, onion, bread, marinara sauce, provolone cheese, parmesan cheese, basil, eggs
www.allrecipes.com
Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Ingredients:
water, wild rice, chicken breast, cream, pimento peppers, onion, green beans, mayonnaise, water chestnuts
www.allrecipes.com
Use seasoned biscuit baking mix, fresh asparagus, and diced ham to make an easy and savory breakfast or brunch casserole.
Use seasoned biscuit baking mix, fresh asparagus, and diced ham to make an easy and savory breakfast or brunch casserole.
Ingredients:
baking mix, tarragon, dry mustard, black pepper, eggs, milk, asparagus, ham, onion, parmesan cheese
www.allrecipes.com
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Ingredients:
sour cream, tomatillo salsa, onion, cloves, oil, chicken breasts, green chiles, cheese, flour tortillas
www.allrecipes.com
Fresh corn kernels, avocado, black beans, and tomatoes are tossed with lime juice and cilantro creating a refreshing summer vegetable salad.
Fresh corn kernels, avocado, black beans, and tomatoes are tossed with lime juice and cilantro creating a refreshing summer vegetable salad.
Ingredients:
corn, black beans, avocados, cilantro, cherry tomatoes, red onion, jalapeno pepper, olive oil, limes
www.foodnetwork.com
Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
Ingredients:
shrimp, lemons, limes, oranges, tomato, cilantro leaves, olive oil, spanish onion, chile pepper, lime
www.foodnetwork.com
Get Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing Recipe from Food Network
Get Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing Recipe from Food Network
Ingredients:
oil, red wine vinegar, balsamic vinegar, honey, cherry tomatoes, red onion, olive oil, beans
www.allrecipes.com
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
Ingredients:
tomatoes, jicamas, poblano peppers, red onion, jalapeno peppers, garlic, fruit, cilantro, balsamic vinegar, salt