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This yummy pink ice cream-based cocktail blends the flavors of amaretto liqueur, vanilla ice cream, and strawberries.
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.
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Get Affogato Recipe from Food Network
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This four-ingredient recipe turns canned nacho cheese soup, refried beans, salsa, and sour cream into a deliciously creamy warm party dip.
Ingredients: refried beans, sour cream
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Get Root Beer Floats Recipe from Food Network
Ingredients: vanilla bean, beer
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This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
Ingredients: pork sausage, cream cheese
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
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Get Spicy Beer-y Bloody Mary Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.