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A buttery snickerdoodle mixture acts as both crust and crumble topping, making this apple pie an easy dessert for any Thanksgiving table.
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This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.
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Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
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A light-tasting, fine-textured cake with an orange glaze.
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
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This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
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This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
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Cardamom lends a flowery note to this lemon cake, made with the zest and juice of 2 lemons. Once cooled, drizzle with a sugary lemon icing.
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A delicious breakfast coffee cake that tastes like your favorite blueberry muffin. Perfect for brunch or serving to overnight guests.
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Get Elmo's Hearty Oatmeal Hearts Recipe from Food Network