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Get Gazpacho Recipe from Food Network
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This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It's loaded with succulent Mediterranean vegetables and ready in an hour.
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This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.
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Mashed sweet potatoes get a different twist of flavor with homemade almond pesto and crisp bacon.
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Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
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Ground turkey, black beans, salsa, and garlic make terrific burgers for either pan-frying or the grill.
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Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.
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Get Garden Orzo Salad with Herb Dressing Recipe from Food Network
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
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One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
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Get Chili Molasses Chicken Skewers Recipe from Food Network