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Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
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This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
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Get Picadillo Stuffed Peppers Recipe from Food Network
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Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
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Get Chicken Hash Recipe from Food Network
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Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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Get The General Store Chili Recipe from Food Network
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.