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Get Roasted Vegetable and Chicken Quinoa Bowls for Two Recipe from Food Network
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A tasty crock pot chili recipe made in a slow cooker
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
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This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
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Get McGuire's Steak and Mushroom Pie Recipe from Food Network
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Get Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce Recipe from Food Network
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This recipe is way tastier (and faster) than delivery.
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Get Spaghetti and Meatballs Recipe from Food Network
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
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Get Greek Salad Recipe from Food Network
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Get Take-to-School Taco Bar Recipe from Food Network